Fiesta Bean Salad Obsession

Ever since a friend’s wedding a month or so ago, I’ve been obsessed with bean salad. This one in particular. It’s been made weekly and served as a salad, on a salad, with burgers, chicken, in an omelette even! So delightfully yummy and easy.

Super Simple:
For every can of black beans, add one red pepper, one red onion (sm), one cup of corn, cilantro, olive oil, lime juice (fresh is ideal), and salt to taste. I tend to load up on cilantro and lime, but do whatever floats your boat:) It’s best to make it in advance and let it marinate for a few hours at least to bring out the flavours.

Enjoy:)

Fiesta bean salad Heather In Heels food Fiestaware

ps. doesn’t it look so pretty on the Fiestaware?

6 Comments

  1. by katieedwardsis on August 13, 2014  9:38 pm Reply

    This looks SO GOOD. Pinning it and making it next week, yum!

    • by Heather on August 14, 2014  7:07 am Reply

      Enjoy! It's my new fave!

  2. by Dani @ lifeovereasy on August 14, 2014  10:36 pm Reply

    I love bean salad! This one looks delicious, and I love that it's so easy!

    • by Heather on August 15, 2014  7:28 am Reply

      super easy - which is the best part next to tasting awesome:)

  3. by heather meads on August 15, 2014  8:21 am Reply

    Oh that looks yummy! I like cilantro too and would put in lots - sounds good to me!

    • by Heather on August 15, 2014  9:09 am Reply

      yay team cilantro! LOL:)

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